About me…

Hi, I’m Emily Jayne Phillips—a London-based private chef with a passion for creating fresh, flavourful dishes rooted in simplicity and quality.

Since entering the culinary world professionally, I’ve had the pleasure of working with a range of high-profile clients and leading companies in and around London as well as private clients at home and abroad.

I love creating meals that are both beautifully presented and deeply satisfying and centred around fresh seasonal ingredients.

Driven by curiosity and creativity, I continue to evolve my culinary style while staying true to what matters most to me: making delicious food that brings people together.